TURKISH RAKI

Burgaz Raki products are Burgaz Raki, Ata Raki and Raki Turka. Raki intake can either be as-is or can be mixed with water and ice until it takes a milk-white color. It is preferred with fish or red meat dishes. Traditional Turkish appetizers are especially advised as integrated elements of a raki dinner.

                                      BURGAZ RAKI

Specifications :

Profound characteristics of Turkish Raki are attributed to anise and suma. Suma is simply ethyl alcohol produced from grapes. Suma in Burgaz Raki is produced from the best quality grapes and raisins produced in Turkey. Suma quality is one of the most determining factors of accepted raki flavor. Aniseed that leads to "Aslan Sutu" expression in Turkish is specially produced for Burgaz, and treated with original techniques during raki production.

That is why Burgaz Raki gives off a pleasant aroma of anise and grape when it is initially served. When water is added it takes a milk-white color, it produces slip on the walls of the glass due to the high quality of the anise essential oil and as a result produces a pleasant mouth feel and flavor. The quality of potable water that comes from the Istranca mountains further contributes to the softness and special flavor of Burgaz Raki.

Degree of alcohol : 45 % v/v
Packaging : 70 cl, 35 cl, 20 cl, 10 cl

                                         ATA RAKI

Specifications :

Ata Raki combines the classical Turkish Raki flavor elements of anise and suma in the most suitable way. Its suma is produced from the best quality grapes and raisins, its aniseed is the best quality aniseed produced in the Aegean, its potable water comes from the Istranca Mountains, and its produced by combining ancient expertise with elements of science and technology.

Ata Raki is concentrated in anise flavor, its grape flavor is distinguishable, it has a dense mouth feel, and is considerably hard liquor. Ata Raki made from specially treated aniseed and grapes gives off a pleasant aroma of anise and grape when it is initially served. When water is added it takes a milk-white color, it produces a very light grey slippery layer on the walls of the glass.

Degree of alcohol : 45 % v/v
Packaging : 70 cl, 35 cl

                                       RAKI TURKA

Specifications :
Raki Turka has been produced for those who desire the mouth feel of a softer alcoholic beverage. Elements of Turkish raki, aniseed and grapes are specially treated.These elements are combined with the potable water from Istranca Mountains and matured.

It has a dense mouth feel, but soft and almost sweet flavor that encourages intake without water due to its original production technology. It does not produce a burning sensation, and it has a special soft aroma.

Degree of alcohol : 40 % v/v
Packaging : 70 cl

                         BURGAZ FRESH GRAPE RAKI

Specifications :
In the production of limited editon 100% fresh grape Burgaz Raki, we choose the Manisa's Alasehir – Sarigol territories Sultaniye grapes and the premium quality anise from Aegean area of Turkey.And also the Istranca mountains water gives the Raki another taste. The introduction of the fresh grape Burgaz Raki which is produced in the modern facilities of Burgaz A.Ş to its habitue after the long ripe.

Fresh Grape Burgaz Raki gives clear light anise and fresh grape taste. The anise leaves a layer on the sides of the glass, slippery at the palate, soft and its a balanced Raki.

Degree of alcohol : 45 % v/v
Packaging : 70 cl ,35 cl , 20 cl